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Month November 2015

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garlic is a favorite ingredient in my family, and this year we grew and braided our own! 🌱 full disclosure: it’s hard. way, way harder than the lady on youtube made it look. But this garlic is powerful, and pretty, and it’ll keep for my winter projects! #garlic #garliclovers #farmtotable #homegrown #garden #cookingfromthegarden #garlicbraid #braidedgarlic #tbt

On Sundays, we brunch! And today we have an extra hour to indulge! Taking this bubbling beauty over to a friend’s house soon. Hoping it’s a hit! Thank you to @ashleybrooke for the inspiration! She made this vidalia onion, sweet potato and rosemary frittata over the summer, and it’s now solidly in my brunch rotation! #brunch #frittata #brunchideas #cheapeats #sundaybrunch #eggs #frittataideas #beautifulbrunch #delicious #glutenfree #dairyfree #nogluten #glutenfreebreakfast #glutenfreebrunch #glutenfreerecipe #breakfast #eggideas #sweetpotatorecipe #simplerecipe #budgeteats

Garden grown! Home-grown onions shine in this family favorite: roasted stuffed red onions with lamb, dill and lemon 🍋 This dish is a @bonappetitmag summer recipe from a few summers ago, but we like to serve it as a festive addition to the Christmas table ✨ We’ll see how these hold up in the freezer over the next few months! The onions are filled led with cooked ground lamb, lemon, dill, garlic, more onion and brown rice. To make the onions soft enough to stuff them, you poach them in hot water and then remove the inner parts, leaving the outer 2 or 3 layers intact. One note: we often double the amount of lamb called for, so we really skimp on the suggested oil. We’ve found the lamb fat is more than enough! #bareaders #bonappetit #stuffedonions #glutenfree #glutenfreedinners #savory #lamb #mediterraneanfood #glutenfreedinnerideas #holidaycooking #roastedvegetables #lambdinner #roastedredonion #fromthegarden #gardentotable #homegrown #redonion #onion #gardendinner #winterdinner

Sweet summertime! ☀️ Soaking up these long, lazy nights and slow weeks with some feel good, healthy meals at home. @ashleybrooke inspired me to make this frittata of sweet potatoes and vidalia onions, and it’s so delicious! 🍳🍳🍳 1. Preheat the oven to 400 degrees 2. Roast 2 small sweet potatoes in 1/4 inch pieces for 25-30 minutes 3. Sauté sliced vidalia onions with a fresh rosemary sprig until golden 4. Beat 8 eggs, 1/4 half+half 5. Pour onions and eggs over sweet potatoes 6. Bake 30 minutes I hope you enjoy it as much as I do! #glutenfree #glutenfreerecipes #glutenfreevegan #vegan #dinner #frittata #easydinnerrecipes #eggs #glutenfreelifestyle #glutenfreeliving #delicious #vidaliaonions

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Recent Posts

Turkey Chili with Lime and Hominy
(no title)
Roasted Cauliflower with Herbs and Olives
Crispy Sprouts and Egg Salad
Coconut Whipped Squash

Recent Comments

	Lady Living Local on Rustic Lentil and Sausage…
	Lana on Rustic Lentil and Sausage…
	Lady Living Local on Fry Me
	Lady Living Local on Fry Me
	Kelly on Chamomile Tea Latte

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